By / 6th February, 2018 / DeBourge House News / Off

A close-up of creamy scrambled eggs topped with chives. Orange slices and sausage are in the background. All three components are placed elegantly on a blue china plate.Hot Breakfast Service Now Available on Weekends

For the past several years, we have been providing a hot breakfast on Saturday and Sunday mornings, but we have been apprehensive to advertise it on our website.  With Bridgette & I both working full time at jobs that often times require us to work on weekends, our fear was that we would not be able to offer this service to each and every guest on weekends.  We felt like if our guests we expecting a self-serve breakfast and were provided a hot breakfast service, we would exceed those guests expectations.

We have figured out the logistics to consistently provide hot weekend breakfast and are now ready to commit to our guests that this should be an expected, value-added amenity when they stays with us.

On Saturday and Sunday mornings, we provide a hot breakfast that includes incredibly creamy scrambled eggs seasoned with salt, pepper, and other spices and herbs; bacon, sausage, or ham; and pancakes or french toast.  We will also do a yogurt parfait or mixed fruit depending on the season.

Our eggs and pork products are sourced locally.  Every season we purchase half a hog from Geisert Farms here in Washington which provides us with enough cuts of meat to last the entire year.

Upon your arrival, we will ask you what time you would like breakfast served.  We are happy to serve on the hour or half hour between 8am and 10am.

We are happy to accommodate any dietary restrictions, just let us know what we can do when you make your reservation.

For more information about our breakfast, you can click here.

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